What it is
A chronic, multi-organ autoimmune disorder of the small intestine in genetically predisposed individuals — both children and adults. It is triggered by the consumption of foods containing gluten.
Symptoms
- Diarrhoea or constipation
- Bloating
- Abdominal pain
- Vomiting
- Weight loss
- Fatigue
- Gastritis
- Anaemia
Nutritional management
- Lifelong adherence to a gluten-free diet
- Choosing certified gluten-free products
- Preventing cross-contamination
- A balanced and adequate diet to avoid nutritional deficiencies
When to consult a dietitian-nutritionist
- After a confirmed diagnosis of coeliac disease
- When gastrointestinal and/or extra-intestinal symptoms appear after consuming gluten
- When transitioning to or maintaining a gluten-free diet
- When education is needed on reading food labels and avoiding contamination
- In cases of inadequate nutrition or possible deficiencies due to food exclusions
- For the design of a personalised nutrition plan